In vitro estimates of the absorption of resistantstarch were much lower.
2
The starch fraction resistant to enzymatic digestion is called resistantstarch.
3
These microbes help to break down dietary ingredients, such as resistantstarch, that humans cannot digest.
4
However, it is not known whether this results in changes to resistantstarch (RS) consumption.
5
Bean contain resistantstarch.
Uso de arabinoxylan en inglés
1
Phenolics present in wholegrain bound to arabinoxylan fibre may contribute these effects, particularly when released enzymatically from the fiber prior to ingestion.
2
Moreover, our results reveal that the degradation of arabinoxylan, xyloglucan and cellulose are key metabolic processes in strain 2T2.1 growing on wheat straw.
3
Results: Arabinoxylan consumption led to somewhat lower apparent protein digestibility within the small and large intestines as well as shorter mean retention times.